Showing posts with label Asian Food. Show all posts
Showing posts with label Asian Food. Show all posts

Monday, 4 May 2015

Fengjia Night Market, Taichung!

 Hi guys & girls! Promised to update more about my taiwan trip and here I am! This post will be all about food at Fengjia Night Market and be prepared with the all the food spam!! *salivates~*

Will also include some of my personal favorites and recommendation in the post!

 The entrance to the food heaven! Fengjia Night Market is the biggest night market in Taiwan and it is always packed with people starting from the evening time. If you do not know your way there, fret not! Just grab anyone on the street and they are able to tell you where is it, that's how popular it is! And if you're in Taiwan, this is the night market you should NEVER miss out! I promise you'll never regret your choice coming here!
 All packed with people ranging of all ages and nationality. Food brings people together~

 Fried squid. It is very common to find squid in Taiwan! They are all so big, juicy and chewy!

 Look at how big and fat the tentacles are! 

 Can you guess what food is this??!!
It is the popular pig blood!! A lot people come Taiwan to eat the pig blood as it is not commonly found in Singapore. But I am definitely not a fan of it. If you have never tried it out, do give a try!

 Tau Huay aka Beancurd. They have a variety of toppings with the beancurd and that makes beancurd a whole lot more interesting and nicer! I personally prefers the peanut topping!

 Tau Kwa aka firm tofu. They have different flavours of tau kwa and I would always go for the recommended mushroom topping as mushroom are my favorites! hehe!

 Pork knuckles! Look how big it is! In Taiwan, they like to use different kind of powder seasoning on top of their food. You can try out the different seasoning and best decide which one is your favorite. We tried the original black pepper and lemon one and it both taste nice!

 And one of the most popular and recommended food in taiwan!!! Scallion Pancakes aka cong you bing! It is pan fried dough mixed with green onions. It is like our local roti prata, crispy with a tinge of green onion taste in it.


 When you walk to the end of the alley, you'll see this shop selling different flavors of clams. You can also see many people crowding around this area and eating their hot pipping clams by the roadside.

 The different flavors available and each is only NT60!! And their portion is not too small. We tried the garlic flavor and oh man, they are not stingy with their garlic AT ALL!! Lucky we are a great fan of garlic so we pretty enjoyed it. However if you are not a fan of garlic, I would recommend you try the sea flavour.
 Sorry for the poor quality as it was pretty packed there and I didn't managed to get a proper shot of it. Look how big the garlic are and how generous they are with it. It's super sweet and juicy~ definitely worth the price and if you are a clam lover, do try out the different flavours!

 Tako Balls we call it!
 But the local version one is way much bigger than what we see in Singapore. Way bigger and way more ingredients! 2 is definitely enough or you'll not be able to try out the many more food yet to be discovered!

 Mini soft shell crabs! and as usual, you get to choose your seasoning. 

 Although they wrote "MUST EAT", I think it's just so-so only. nothing fantastic. just small and you can eat it together with the shell. 

 Papaya milk shake! Famous drink in taiwan and do go try it out! it's smooth and the portion of milk and papaya is just nice!

Rib eye roll beef?! at the night market?!

 Yes, they do have rib eye beef here! and they grill it right infront of you!

 Not very big portion but juicy. Not too bad for the price but definitely don't expect to compare it with what you eat in restaurants. 

 And while waiting for our beef to be done, we spotted this cute tarts located just beside. They are small and resembles the Portuguese tarts.We wanted to try but we had other desserts on hand already so we gave it a miss! If you guys happen to pass by this store and try it, do let me know if it taste good!

 And they are called cat tart! wonders why~ haha

 Oh!! this is a MUST HAVE! HIGHLY RECOMMEND!! This is the deboned chicken leg and wrapped in its skin. When grilled, all the juice from the skin and meat will be wrapped within and when you bite it, the meat is soo tender and filled with the juice! *salivates~* We would normally buy 3 per person and yes, you just can't get enough of it. haha! I personally like the original black pepper and the chilli flavor.

 Look how tempting they are~ it's all calling out to me!

 Definitely give it a try! You will not regret it (only feeling guilty after which, haha!). 

Only remember to take a photo of it after gobbling down the other 2. It is best to be eaten while it is hot if not it'll not taste as nice.

 And as I mentioned earlier, I am a big fan of mushroom and how could I ever miss out this stall selling all kinds of fried mushrooms! My favorite is the oyster mushroom. After fried and topped with the seasoning, it is just heaven~ the juice of the mushroom, together with crunchy texture topped with the salt!! mmmm~~

 We ordered the big portion of mixed mushroom and this is how generous they are with the portion! It became my daily to go snack here in Taiwan!

 Cuttlefish with mini soft shell crab.

 Yes, you are seeing it correctly, they do also sell abalone and conch in the night market!


 Was first intrigued by the menu as they say it's fried red milk tea. I was thinking how is a fried item a drink also. Hence I went to try it out and I got addicted to it! It is actually mixture of their famous local red tea with milk, topped with cream. The mixture and portion of red tea and milk is just nice. Together with the cream, the whole drink is just so smooth and refreshing.
 
 If you are sick of all the bubble tea around, give this a try! it's a bit like ice cream milk tea but much richer. They also have rose milk tea, matcha milk tea, and strawberry milk tea.

 the dice beef cube. They prepare it the same way as the rib eye beef. They grill it on the spot, just that this is in smaller pieces. However the taste is not as good as the rib eye beef. The beef is so chewy it tastes just like marinated rubber. Would definitely skip this!


This sums up my whole food journey at Fengjia Night market! Doing this post makes me miss all the food and snacks in taiwan! No more street foods on the go and no supper to grab home! :(

Would definitely plan another taiwan trip again and will definitely come back to Fengjia night market for all the delicious food here!!

If you guys have any recommendations, do feel free to leave a comment below and I will definitely try it out the next time I'm in Taiwan! 

Till the next post~ stay tune!

Do follow me on instagram (@jaceelynl) and twitter (@jaceelynl) where i'll update and post more of my food and travel journey on the go! Alternatively you may also drop me an email at jacelyn.beauty@gmail.com if you have any questions! :D xoxo!

Monday, 15 September 2014

One Day Food Spree in Hong Kong!

Had a free day in Hong Kong all by ourselves and we decided to go on a food spree, trying out the local street food and some local dishes! These are just some of our favorite food that we normally eat when we're in Hong Kong and they are cheap and good! (:
Squid and fish balls with their homemade chili sauce! Super spicy but super tasty!!
 Fish cake with pig intestine soup. The soup base is really tasty and the fish cake is different from the normal ones with have locally. But the pig intestine is really chewy and it does not have the stinky smell which some stalls have and the smell is definitely a big turn off!!
 This is the name of the stall! It's located just right at the corner and in the middle of the Fa Yuen Street, a popular street market in Hong Kong!
 You can choose to stand and eat outside if you're just having small bites or you can choose to sit in the store and slowly savor your food! If you're not a spicy eater, do ask for a less chili on your food or you'll be drowning yourself in water afterwards! Haha!!
 The stall is just located at the intersection of Bute Street and Fa Yuen Street, not easy to miss out! Do give it a try if you're shopping there!

Next up is lunch! One thing not to miss out when you're in Hong Kong is Wanton Mee!! So here we are!
 Mak's Noodle! There's a few famous wanton noodle stalls and their standards are about the same. I normally go to the usual few and decide base on the crowd in the store. Stores in Hong Kong are pretty small and cramp as land is very expensive there, hence it is very common to squeeze and even share table with others when you're dining in Hong Kong.
 Wanton Soup!
 Beef Tenderloin dry noodle. Yes they serve both dry and soup noodles, but the variety for dry noodles are more limited. And after trying both soup and dry noodles, I would say the soup one definitely taste better as the taste of the noodles is quite strong when you're having it dry.
 My favorite and must have in HongKong!!! Beef and wanton kway teow soup! The meat is so tender and soft and the soup is just so flavorful with the beef added in. You might not be able to see the wanton in the picture but it's below all the kway teow. Every time I have this dish, I totally cleaned out the bowl with every single drop of soup in my stomach! That's how much I love this dish!!

Mak's Noodle
G/F, No. 55 Parkes Street, Jordan, Kowloon
Opening Hours: 11am to 12.30am
Tel: +852 2302 0908
They do have a few other outlets in central, causeway bay and at the peak. So if you're in the area, do pop by to try it out!
  
Dinner time with one of the famous dish of Hong Kong: Roasted Goose!
One of the most famous store in Hong Kong for roasted goose would definitely be Yung Kee Restaurant which I believe is no stranger to most people. This Kam's Roast Goose is the branch out of Yung Kee Restaurant after a few years of much-publicized family fued between the 2 brothers. Both restaurants are now each operated by each of the brother. Though unlike Yung Kee which is more glamorous and big, the standards at Kam's is no far less than them but definitely at a cheaper price.
 I had my favorite Roast Goose with noodles which still tasted as great as the one I had in Yung Kee. A few popular dishes are the roast goose, roasted suckling pig, BBQ pork (aka Char Siew) and century egg with pickled ginger.
Do prepare to queue and wait during dinner time as the shop is rather small and is usually packed with customers during lunch/dinner time, even on weekdays!

Kam's Roast Goose
G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai
Opening Hours: 11.30am to 9.30pm
Tel: +852 5408 7740 / +852 2520 1110

Last but not least, not forgetting some local street food that cannot be missed out when you're in Hong Kong!! You can find these items easily along the streets when you're feeling hungry or tired after shopping.
 Curry Fish Ball. The fish ball are pretty different from what we normally have in Singapore. They are not the bouncy kind and they do not have much fish taste, but they are just chewy and the sauce and chili that are mixed together with it makes it just irresistible!
Fried conch with chili! This dish is so chewy and spicy at the same time. You can just keep chewing it and cannot get enough of it.
Some other famous street foods are the stinky fried tofu, egg waffles, egg tarts, organs in a bowl and bubble tea which can be easily found along the streets. These food are cheap and tasty and are easily reachable wherever you are! So do give them a try if you're in Hong Kong! Not to worry, though the stores are along the streets, the food are very hygienic and I've so far never gotten sick from eating these street foods.

Till the next post! (: xoxo.